Title: Mexican Chicken Wings
Categories: Appetizer Poultry
Yield: 12 Servings

15	x	Minutes preparation time
45	x	Minutes cook time
INGREDIENTS
1/2	c	Corn oil
1/4	c	Chili powder
1	ts	Oregano
1	ts	Ground cumin
12	oz	Tortilla corn chips
1	lb	Chicken wings; disjointed and tips discarded

1. Preheat oven to 350F. In a small bowl, whisk together the oil, chili powder, oregano, and cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes, until browned and crisp outside and tender inside. Serve hot.

From: 365 Ways to Cook Chicken

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